Last night we had dinner with Sarah Bardwell, Director of Handel House. She's brainy and beautiful and so much fun to hang out with.
We had dinner at Benares on Berkeley Square in Mayfair.
It was our first time there and we loved it. It is now on our list of favorite restaurants you see in the column to the right on the blog. It was fabulous. The atomosphere was elegant, the service was excellent and, most importantly, the food was exquisite.
We had an amazing meal and a delightful evening catching up with Sarah.
A curiosity: when Benares called to confirm the reservation they said to note that the reservation is for two hours. Two hours? That's usually plenty of time but of course depends on the speed and quality of their service. It also depends on the quality of who we're with. John and I have been known to skedaddle within in an hour (check please!) or stay for four hours (yes, we'll have that third bottle of champagne, merci).
Also, what happens at the end of two hours? Do they throw you out? And here's the thing: we finished dinner after two and a half hours and the restaurant had many empty tables. So, did they not throw us out because they had many empty tables? Or were they bluffing? Or... what?
We loved the restaurant so we're not going to hold it against them this first time. But we'll be skeptical for future visits.
Here is a funny story I didn't tell when it happened but have decided to tell now:
We were stung by a similar policy at the Neal Street Restaurant a couple years ago. I called and asked them to hold our reservation for a half hour because our guest was late (who ended up only being very slightly late). Their response was "ok but we need that table at 9 o'clock." I said that would not be a problem.
When we arrived, as they took our coats, the host started giving me attitude about being late and we had to be finished by 9, etc., etc. He was making quite a fuss and I was completely mortified hoping that our guest didn't hear him chastising me. I leaned over and whispered to him, "Could you please just seat us; our guest is Fay Weldon." I assumed he would not want to appear rude in front of so well-known a media personality. Wrong. He had no idea who she was. I guess they don't have the BBC in Kazakhstan.
Not surprisingly, our dinner ran over the 9 o'clock deadline. I kept an eye on my watch which, frankly, did not contribute to the enjoyment of my meal. Thankfully they didn't throw us out. In fact, the restaurant was half empty. Seriously, it was half empty. As we were leaving, the host smirked at me and said "So, we were able to allow you to keep the table later as it was not needed." He really said that. I said, "Well of course it wasn't needed, the restaurant is half empty. I don't know why you were making such a fuss about it in the first place."
Yea, I was pissed off at that point so I decided to let him have it. And Fay was in the ladies room so she wouldn't see me nail him to the wall.
He sneered and said, "So, did you enjoy your meal? Is this your first time dining with us?" I said, "No, we eat here often. I'm surprised you don't remember us. We live upstairs." He had a confused and then suddenly panicked look on his face, which was my intention. He said, "Oh no, but upstairs is offices." I said, "Well, yes there are. On the first floor is (I named a famous theatre's management office), on the second floor is (I named a famous oscar-winning director's production company office) and on the third floor is our flat."
He turned into a blob right before my eyes and handed me his card and said how pleased he was to meet us and to please contact him in future if there was ever a problem etc., etc. I was not amused and we have not been back there since. Besides, no restaurant should treat any customer that way, particularly when they charge $25 for a bowl of soup.