Robuchon Redux

Last night we had dinner again at L’Atelier de Joel Robuchon.

This time we were joined by Mary Deissler, one of our favorite people on the planet. As always, Mary is hilarious and we have such a great time with her.

Once again, L’Atelier de Joel Robuchon was a level of perfection we rarely experience. The lamb cutlets were the most amazing lamb I've had ever. Seriously. Ever.

John and Mary got multiple small plates that looked like little works of art and were jaw-dropping delicious. OMG, we had dessert again. It's the only restaurant where I just can't bring myself to skip dessert. Yea, we're going to be regulars.

Comments

[Lisa]

Looks and sounds like an incredible place! What fun!

[Glenda]

Mmmmm... if only there were pictures of the food... sigh..

You look fab, by the way.

[Jan Hanford]

Oh, Glenda, I always forget to take photos of the food! Actually, the lighting is so low that I don't think photos would turn out very well. But here is a blog that has photos of the food from the upstairs restaurant at Robuchon. Yea, it's amazing.

http://londonfood.typepad.com/stuff/2006/09/haute_haute_hea.html